Aam Lassi Slush

Aam Lassi Slush

Aam Lassi Slush – Mangoes, curds and fresh mint leaves are all the ingredients you require to make this refreshing slush. Serve it along with a spicy chaat to soothe your taste buds!

Preparation Time: 10 mins.
Cooking Time: Nil.
Serves 4.

 

INGREDIENTS for aam lassi slush

2 to 3 alphonso mangoes cubed
1 1/2 cups curds (dahi)
1 tbsp mint leaves (phudina), chopped
4 tbsp sugar
8 to 10 ice-cubes

 

For the garnish

a few mint leaves (pudina)

 Aam Lassi Slush

Method

  1. Purée all the ingredients in a food processor.
  2. Pour the mango curds purée into shallow freezer proof container. Freeze until slushy for about 4 to 6 hours.
  3. Transfer it to a blender and liquidise till it is slushy.
  4. Serve immediately in small glasses garnished with mint leaves.

 

RECIPE SOURCE : Tarla Dalal and www.tarladalal.com

 

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Alisa Hari
She is an ambitious editor who wants to change things. Having experienced stories - as many other Indian women and girls - that should not take place in today's times she wants to contribute to a better world. Having a study background in International Relations Alisa lives and works in New York City while her parents are originally from Bangalore.
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