Achaari Dahi Bhindi

Delicious Achaari Dahi Bhindi. 

Achaari Dahi Bhindi


With pungent achaari spices and tangy curds, bhindi takes a new avatar.

Preparation Time: 

Cooking Time: 
Serves 4 



  1. Wash, wipe dry and slit the ladies finger into half and then cut them into 25 mm. (1″) pieces.
  2. Heat 2 tablespoons of oil in a pan and sauté the ladies finger in it , in 2 batches. Keep aside.
  3. Heat 2 tablespoons of oil another pan and add the achaari masala to it.
  4. When the seeds crackle, add the ginger and tomatoes. Sauté for 5 minutes till the mixture leaves oil.
  5. Meanwhile whisk together the curds, turmeric powder, chilli powder, coriander powder and salt.
  6. Add this mixture to the pan, mix well and cook for a couple of minutes.
  7. Add the ladies finger and simmer for 2 minutes.
  8. Serve hot.

by Tarlal Dalal &



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Alisa Hari
She is an ambitious editor who wants to change things. Having experienced stories - as many other Indian women and girls - that should not take place in today's times she wants to contribute to a better world. Having a study background in International Relations Alisa lives and works in New York City while her parents are originally from Bangalore.