Aloo tikki is a versatile and popular potato preparation, that can be had as it is, or as part of a gravy or a chaat preparation. Here is a relatively simple version that you can prepare with readymade spice powders. If required, ask an elder to help you mash the potatoes. Cut the tikkis into different shapes using cookie cutters, to make them look more interesting.
Preparation Time:
Cooking Time:
Makes 8 servings
Ingredients for Aloo Tikki
4 potatoes , peeled and boiled
1/2 cup boiled green peas
1 tbsp chopped coriander (dhania) leaves
1/2 tsp chilli powder
1 tsp chaat masala
1/2 tbsp lemon juice
salt to taste
2 tbsp oil to fry the tikkis
Method
Tips:
You can grate the potatoes if you find it difficult to mash them.
by Tarlal Dalal & www.tarlaldalal.com
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