Brown rice is way healthier than white rice. When making rice based desserts use brown…
The Nilgiri Tahr, known locally as the Nilgiri Ibex or simply Ibex, is an ungulate that is endemic to the Nilgiri Hills and the southern portion…
Tindora or tendli is very popular in the south. I prepared this dish with a…
Carrot chutney: Here is an example of a recipe for a chutney consisting of carrots…
This honeycombed pancake traces its origins to India’s Western costal district, the Konkan. Preparation Time: 10…
Fresh and soft quesadillas, stuffed with a sumptuous combo of blanched broccoli, capsicum and cheese,…
The red panda, also called lesser panda and red cat-bear, is a small arboreal mammal…
This dessert is easy to make, and passes off for gourmet cooking! Chocolate mousse is…
A quick pizza that is prepared without using an oven. Tortillas or left-over chapatis are…
These savoury Cheese Cookies are not just a great accompaniment for tea, but also a…
A crunchy and satiating option, the Green Peas, Carrot and Cauliflower Soup is a wholesome…
Watermelon and mint always taste best together, but are you aware that there is more…
Mushroom salad: A healthy and colourful selection of vegetables dressed with a delicious blend of…
Today we celebrate Nag Panchami, a traditional worship of snakes and serpents. The worship is always offered…
Low-fat paneer cubes in an aromatic, spicy gravy with sautéed onions, the Paneer Lababdar is…
