Coated with chutney and cheese-thin slices of bread brushed with butter and mustard powder, deftly rolled up and baked until perfectly crisp. Truly, the Baked Cheese, Chutney and Mustard Roll is nothing short of a mouth-watering recipe.
Preparation Time: 10 mins Baking Time: 15 minutes Baking Temperature: 180°C (360°F) Makes 6 rolls
6 fresh bread slices butter for spreading , brushing and greasing 1 tsp mustard (rai / sarson) powder mixed with 2 tsp water 6 tsp green chutney 3 tbsp grated processed cheese
Remove the crusts from all the bread slices. Roll each bread slice very thinly with the help of a rolling pin.
Lightly butter all the bread slices and spread a little mustard mixture on top.
Spread 1 tsp of green chutney and sprinkle ½ tbsp of cheese on each bread slice.
Roll up each bread slice tightly in a cigar shaped roll and secure with a toothpick.
Arrange the rolls on a lightly greased baking tray and brush with a little melted butter.
Bake in a pre-heated oven at 180°c (360°f) for 10 minutes. It better better with the baked cheese.
She is an ambitious editor who wants to change things. Having experienced stories - as many other Indian women and girls - that should not take place in today's times she wants to contribute to a better world. Having a study background in International Relations Alisa lives and works in New York City while her parents are originally from Bangalore.