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Yoghurt Dip, Indian Curd Dip with Spring Onions
Creamy, luscious and tangy, the Yoghurt Dip has a very exciting flavour that combines well with a large variety of snacks ranging fromtikkis to nacho chips !
While the tang of the curds is heightened by the Tabasco sauce, the fresh cream helps to improve the mouth-feel and balance the flavour. Chopped herbs and greens add an exciting flavour, a pleasant crunch and a splash of colour to the dip. Keep this dipchilled till you serve as it will get watery if left outside.
Preparation Time: 10 mins Makes 1 cup.
Show me for cup.
1 cup hung curds (chakka dahi) 1/4 cup finely chopped spring onions
1/4 cup finely chopped celery
1/2 tsp finely chopped garlic
2 tbsp fresh cream
a few drops of tabasco sauce
Combine all the ingredients in a deep bowl and mix well.
Refrigerate for atleast 1 hour and serve chilled with crackers or wafers.
Reynu joined WomenNow from the beginning on. She loves writing and combines this with her love for India, the country her parents emigrated from to the United States looking for a better life and opportunities. Studying litterature and journalism helped laid the foundation for her writing skills. She is into badminton and an avid runner. Her dream is to live between New York and Mumbai.