Chicken drumstick


Bored of cooking and eating the same food everyday? Here’s something easy, quick and delicious to try out! Treat yourselves and your family with scrumptious chicken drumsticks which makes you want to have more and more…

Servings: 3-4 | Preparation time: 1hour | Cooking time : 20 minutes | Total time: 1hour 20minutes



Chicken drumstick- 6 piece

Yoghurt- 1 Tbsp                                      æ

Ginger-garlic-chili-paste- 2Tbsp

Red chili powder- 1Tbsp

Turmeric powder- half Tsp

Coriander powder- 1and a half Tbsp

Cumin powder- Half tsp

Meat masala- 1Tbsp

Garam masala- 1Tbsp

Lemon- Half a piece


Wash all the chicken pieces thoroughly and pat dry. Drain the remaining water and then slit the drumsticks from both sides.

Marinate the chicken from all the sides, using the above mentioned ingredients and keep it for about an hour. This will make the masala seep into the chicken, giving it the required taste.

Heat oil in a wok or a kadhai on a medium flame. Add drumsticks one by one and deep fry it till it turns golden brown. After frying, keep them on an absorbent paper to filter out excess oil. Garnish it with coriander leaves and squeeze lemon drops over it. Serve hot. You can serve it with tomato ketchup, sauce, pudina or tamarind chutney.


Alisha Khan

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Alisha is a journalist from Mumbai. She is a self learner and an voracious reader. Writing and listening to music will never bore her!