Baby Corn and Mushroom Salad

A healthy Baby Corn and Mushroom Salad

Mushroom salad: A healthy and colourful selection of vegetables dressed with a delicious blend of garlic and basil.

Preparation Time: 
Cooking Time: 
Serves 4. 


Ingredients for the mushroom salad

1/2 cup spring onion cubes
1/2 cup fresh mushrooms (khumbh), sliced
1/2 cup blanched and cubed baby corn
3/4 cup bean sprouts
1/2 cup red and green capsicum cubes
1/2 cup cucumber cubes

For the dressing 

1 tbsp olive oil
3 cloves finely chopped garlic (lehsun)
1 tbsp finely chopped fresh basil leaves
2 tsp lemon juice
1 tsp sugar
salt and black pepper (kalimirch) powder to taste



    For the dressing 

    1. Heat the oil in a non-stick pan, add the garlic and sauté till it browns lightly.
    2. Add the basil leaves and mix well. Cool completely.
    3. Add the lemon juice, sugar, salt and pepper and mix well.

    How to proceed

    1. Combine all the ingredients in a bowl and toss lightly. Refrigerate.
    2. Just before serving, add the dressing to the salad and toss well.
    3. Serve immediately.


    by & Tarla Dalal



    Bean salad with tomato and coriander

    Watermelon and mint salad

    Low calorie salad recipe

    Previous articleNag Panchami – lets pour milk!
    Next articleANIMALS OF INDIAN STATES – Asiatic lion
    She is an ambitious editor who wants to change things. Having experienced stories - as many other Indian women and girls - that should not take place in today's times she wants to contribute to a better world. Having a study background in International Relations Alisa lives and works in New York City while her parents are originally from Bangalore.