Tasty baked potatoes with corn filling

No more worrying over a child’s school time treat! make them this potato and corn snack and watch their eyes glow.

Tasty baked potatoes with corn filling


Preparation Time: 10 mins

Cooking Time: 5 mins

Makes 4 servings



large potatoes


For The Corn Filling

1 1/2 cups boiled tender sweet corn kernels (makai ke dane)
1/2 cup finely chopped onions
slit green chilli , finely chopped
1/4 cup low fat milk mixed with 2 tsp cornflour
2 tsp low fat butter
salt and freshly ground black pepper powder to taste


For The Topping

2 tbsp grated mozzrella cheese



  1. Wrap the potatoes in an aluminum foil and bake in a hot oven at 200°c (400°f) till tender (about 30 minutes).
  2. Cool slightly, remove the foil and split each baked potato horizontally into two.
  3. Scoop the potato halves a little so that a slight depression is formed for the filling. Keep aside.

For the corn filling

  1. Heat the butter and fry the onions for ½ minute.
  2. Add the green chilli and fry again for a few seconds.
  3. Add the corn, milk and corn flour mixture, salt and pepper and cook for 2 minutes, till the sauce thickens. Keep aside.

How to proceed

  1. Fill each potato half with the corn filling top with the grated cheese and bake in a hot oven at 200°c (400°f) for 10 minutes. Serve hot.


by Tarla Dalal & www.tarlaldalal


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She is an ambitious editor who wants to change things. Having experienced stories - as many other Indian women and girls - that should not take place in today's times she wants to contribute to a better world. Having a study background in International Relations Alisa lives and works in New York City while her parents are originally from Bangalore.