An easy-to-make, light, refreshing dessert of watermelons, the watermelon sorbet. Although it can be made with any fruit, it tastes best with watermelons! Unlike other milk-based desserts, this is abundant in the natural goodness of watermelons. It makes you feel less guilty when indulging in a dessert! Lemon juice perks up the flavour, when added in the right quantity – just 2 tsp will do! Especially for diabetics!
Makes 5 glasses
Ingredients for watermelon sorbet
2 tbsp skim milk powder
2 sachets (1 gm each) sugar substitute
2 tsp lemon juice
- Combine all the ingredients and blend in a mixer till smooth.
- Transfer into on a shallow container, cover and freeze for 4 to 6 hours.
- Scrape out using a fork and serve immediately in 4 individual small glasses.
By tarladalal.com & Tarla Dalal