The Healthy Watermelon Sorbet

The Healthy Watermelon Sorbet

An easy-to-make, light, refreshing dessert of watermelons, the watermelon sorbet. Although it can be made with any fruit, it tastes best with watermelons! Unlike other milk-based desserts, this is abundant in the natural goodness of watermelons. It makes you feel less guilty when indulging in a dessert! Lemon juice perks up the flavour, when added in the right quantity – just 2 tsp will do! Especially for diabetics!

Preparation Time: 
Makes 5 glasses


Ingredients for watermelon sorbet

3 cups watermelon (tarbuj) cubes , deseeded
2 tbsp skim milk powder
2 sachets (1 gm each) sugar substitute
2 tsp lemon juice


  1. Combine all the ingredients and blend in a mixer till smooth.
  2. Transfer into on a shallow container, cover and freeze for 4 to 6 hours.
  3. Scrape out using a fork and serve immediately in 4 individual small glasses.


By & Tarla Dalal



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