Mushroom salad: A healthy and colourful selection of vegetables dressed with a delicious blend of garlic and basil.
Preparation Time:
Cooking Time:
Serves 4.
Ingredients for the mushroom salad
1/2 cup spring onion cubes
1/2 cup fresh mushrooms (khumbh), sliced
1/2 cup blanched and cubed baby corn
3/4 cup bean sprouts
1/2 cup red and green capsicum cubes
1/2 cup cucumber cubes
1/2 cup fresh mushrooms (khumbh), sliced
1/2 cup blanched and cubed baby corn
3/4 cup bean sprouts
1/2 cup red and green capsicum cubes
1/2 cup cucumber cubes
For the dressing
1 tbsp olive oil
3 cloves finely chopped garlic (lehsun)
1 tbsp finely chopped fresh basil leaves
2 tsp lemon juice
1 tsp sugar
salt and black pepper (kalimirch) powder to taste
Method
For the dressing
- Heat the oil in a non-stick pan, add the garlic and sauté till it browns lightly.
- Add the basil leaves and mix well. Cool completely.
- Add the lemon juice, sugar, salt and pepper and mix well.
How to proceed
- Combine all the ingredients in a bowl and toss lightly. Refrigerate.
- Just before serving, add the dressing to the salad and toss well.
- Serve immediately.
by tarladalal.com & Tarla Dalal