Carrot chutney: Here is an example of a recipe for a chutney consisting of carrots and tomatoes. The carrot-tomato chutney is aromatic and at once spicey. Served with hot steamed rice or dosas you achieve the best taste. Preparation Time: Cooking Time: Makes 2 to 4 servings
Ingredients for carrot chutney
1 cup grated carrot 1/2 cup chopped tomatoes 9 chopped green chillies 10 whole dry kashmiri red chillies 1 tsp urad dal (split black lentils) 1 tsp mustard seeds ( rai / sarson) 1/4 tsp asafoetida (hing) 2 tsp oil salt to taste 1 tbsp tamarind (imli) pulp
Place the carrots in a microwave safe plate and microwave at high for about 5 mins.
Microwave the tomatoes on high until cooked.
Let it cool.
Prepare the seasoning with the help of the above ingredients and grind them along with carrot and tomatoes.
She is an ambitious editor who wants to change things. Having experienced stories - as many other Indian women and girls - that should not take place in today's times she wants to contribute to a better world. Having a study background in International Relations Alisa lives and works in New York City while her parents are originally from Bangalore.